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llet, especially the darker varieties, is also an excellent source of beta-carotene. This natural pigment acts as both an antioxidant and as a precursor to vitamin A, helping your body fight off free radicals and supporting the health of your eyes.
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Moringa powder is also used for treating various other diseases, from malaria and typhoid fever to hypertension and diabetes. Its broad variety of compounds are thought responsible for its beneficial effects.
Millet is rich in which helps your body manage more than 400 enzyme reactions. Niacin is also important for healthy skin and organ function
Proso Millet is nutritious and delicious. It has somewhat of an egg-shaped fertile floret and its hull is hard and shiny and firmly encloses the seeds when it is shed. It comes in various colors, from brownish black through olive brown, orange-red, golden and light cream.
Ragi is a wonderful ingredient that was lost, as the popularity of wheat and rice grew.
This, one of the ancient forgotten millets, is slowly resurfacing as the latest SUPERFOOD!
Red Rice is a variety of rice that is muddy red in colour and has innumerable health benefits.Usually eaten with the outer red bran layer, it gets its characteristic red colour from a natural pigment called anthocyanin.
Samba Wheat is a variety of rice that is muddy red in colour and has innumerable health benefits.Usually eaten with the outer red bran layer, it gets its characteristic red colour from a natural pigment called anthocyanin.
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