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Henna leaves powder made from premium quality of henna leaves collected from sojat city of Rajastan state which is the place famous for henna farming in India
We assure and promise there is no chemicals added to get better result.
For best result :
Soak 2-3 hours before application.
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This hair dye powder contains only henna leaves powder and indigo leaves powder only. No other chemicals added.
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organic vasanai Seraga Samba Rice -Uzhavu
Seeraga Samba, is a long duration aromatic rice traditionally grown in Tamil Nadu. It derives its name because the small white ovular fine grains resemble seeds of Seeragam/Jeera/Cumin and it is mostly cultivated in the Samba season (August to January).
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GINGILLY OIL (SESAME OIL)
Gingilly oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils.
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GINGILLY OIL (SESAME OIL)
Gingilly oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils.
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GINGILLY OIL (SESAME OIL)
Gingilly oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils.
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Seseme Black-Uzhavu
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Seseme White-Uzhavu
A great cleanser of our hair, will reduce hair-fall and strengthen our hair. It is also effective in dealing with dandruff and other scalp problems.
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Method:
Take one cup Kambu Kanji Mix and add 7 cups of water. Mix it and heat with cooker. After 4 whistle, open the cooker and add salt to the mix. If required, add buttermilk after it become chill.
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Method:
Soak Small Millets Adai Mix with required water and salt for half an hour. Heat a pan with oil, mustard, onion, green chillies, curry leaves, coriander leaves, urad dhal, split Bengal gram and add this to the soaked mix. Make Adai on top of hot pan and fry with ...
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Benefits:
Rich in selenium which reduces the risk of Cancer and Heart Diseases.
Rich in Proteins, Thiamine, Calcium, Magnesium, Fibre and Pottassium.
Best for Obesity and Diabetes.
Rich Fibre content helps to remove constipation.
