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Pot Curd -Surabi
- Thicker, Richer Curd. Clay pots are porous which makes them water absorbents.
- Temperature. When it is too cold it is hard to make curd at home as it needs a certain temperature.
- Earthy Flavour.
- Natural Minerals.
- Alkaline Substance.
| Weight | .300 kg |
|---|---|
| brands | Surabi |
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