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-5%
Contains selenium, which helps to prevent the cancer of colon and intestine.It has got more fibre, which helps to remove free radicals from colon and intestine.
-11%
Basmati is a special type of long-grained rice. These long and slender grains are known for their distinct aroma and are native to the Indian subcontinent. ... It is commonly used for making royal biryanis but there's a lot more that you can do with Basmati
-15%
Black Karuppu Kavuni Rice (Black Rice)
-5%
Brown Rice-Uzhavu 1KG
-6%
organic idly Rice-Uzhavu organic
-7%
organic idly Rice-Uzhavu organic
-3%
Traditional Thooyamalli - Slim / mini grain variety, grown in India, Healthy, tasty rice, increases nerves strength and the cooked rice is very white.
-14%
Traditional Thooyamalli - Slim / mini grain variety, grown in India, Healthy, tasty rice, increases nerves strength and the cooked rice is very white.
-7%
Traditional Thooyamalli - Slim / mini grain variety, grown in India, Healthy, tasty rice, increases nerves strength and the cooked rice is very white.
-10%
Traditional Thooyamalli - Slim / mini grain variety, grown in India, Healthy, tasty rice, increases nerves strength and the cooked rice is very white.
-9%
organic vasanai Seraga Samba Rice -Uzhavu
Seeraga Samba, is a long duration aromatic rice traditionally grown in Tamil Nadu. It derives its name because the small white ovular fine grains resemble seeds of Seeragam/Jeera/Cumin and it is mostly cultivated in the Samba season (August to January).
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