Currently Empty: ₹0.00
-2%
Method:
Take one cup Kambu Kanji Mix and add 7 cups of water. Mix it and heat with cooker. After 4 whistle, open the cooker and add salt to the mix. If required, add buttermilk after it become chill.
-1%
Method:
We can use the Naatu Kambu Flour for Kambu Koozhu, Kambu Kanji and also mixed with Idly Flour, Dosa Flour, Pakkoda Flour, Bajji Flour etc.
Showing all 2 results
