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-2%
Method:
Take one cup Kambu Kanji Mix and add 7 cups of water. Mix it and heat with cooker. After 4 whistle, open the cooker and add salt to the mix. If required, add buttermilk after it become chill.
-3%
Method:
Ragi Flour (Sprouted) will be used for Dosa, Idli, Koozh, Puttu, Etc.
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