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Akshayakalpa Organic Chilli Cheddar
Akshayakalpa Organic Malai Paneer
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Akshayakalpa Organic Mild Cheddar
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Akshayakalpa Organic Pepper Cheddar
Curd Cup -Surabi Thicker, Richer Curd. Clay pots are porous which makes them water absorbents. Temperature. When it is too cold it is hard to make curd at home as it needs a certain temperature. Earthy Flavour. Natural Minerals. Alkaline Substance.
-2%
Desi Cow Ghee (A2) 250Gm
-5%
Desi Cow Ghee (A2) 500Gms
-5%
A purified form of butter called ghee has been a staple of both Indian cuisine and Ayurvedic medicine since ancient times. Today, professional chefs with a mind for health and savvy consumers have discovered its rich, nutty flavor along with its many health benefits.
-4%
A purified form of butter called ghee has been a staple of both Indian cuisine and Ayurvedic medicine since ancient times. Today, professional chefs with a mind for health and savvy consumers have discovered its rich, nutty flavor along with its many health benefits.
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Organic Aged Cheddar-Akshayakalpa
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Panner-Surabi
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Pot Curd -Surabi Thicker, Richer Curd. Clay pots are porous which makes them water absorbents. Temperature. When it is too cold it is hard to make curd at home as it needs a certain temperature. Earthy Flavour. Natural Minerals. Alkaline Substance.
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