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-2%
Benefits:
Reduce the Body Heat.
High in Protein.
Prevents Heart Diseases.
Benefits:
1. Strengthens the Uterus
2. Conrols excess bleeding
3. Strengthen the Bones
4. Prevents Back and Hip Pains
5. Its Good Healthy food for both Male and Female
-7%
GINGILLY OIL (SESAME OIL)
Gingilly oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils.
-1%
Method:
We can use the Naatu Kambu Flour for Kambu Koozhu, Kambu Kanji and also mixed with Idly Flour, Dosa Flour, Pakkoda Flour, Bajji Flour etc.
-3%
Method:
Soak Ragi Dosa Mix with required water and salt for half an hour. Spread the dosa mix in the heated tawa. If required, heat a pan with mustard, urad dhal, split bengal gram, onion, green chillies in oil and add to Dosa Mix.
-3%
Method:
Ragi Flour (Sprouted) will be used for Dosa, Idli, Koozh, Puttu, Etc.
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Usage:
You can prepare Thinai Laddu, Kozhukkattai, Idiyappam with this Thinai Flour. And Thinai Flour can also be added with Dosa Flour, Idli Flour, etc.
Method:
Take one cup Traditional Rice Porridge Mix and add 7 cups of water. Mix it and heat with cooker. After 4 whistles, open the cooker and add salt to the mix. If required, add buttermilk after it become chill.
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-4%
It’s a great source of vitamin B6, riboflavin, thiamin, along with minerals like potassium, magnesium, iron and manganese. It has been reported that one ounce serving is packed with eight-one calories offering you a punch of calorie rich diet that too with several other beneficial minerals and vitamins. The ...
-3%
Soya Millet noodles is a power packed and easy to make meal that combines the goodness of five nutritious millets.
-4%
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