Total: ₹80.00
-1%
Method:
We can use the Naatu Kambu Flour for Kambu Koozhu, Kambu Kanji and also mixed with Idly Flour, Dosa Flour, Pakkoda Flour, Bajji Flour etc.
-3%
Method:
Ragi Flour (Sprouted) will be used for Dosa, Idli, Koozh, Puttu, Etc.
SOLD OUT
-4%
It’s a great source of vitamin B6, riboflavin, thiamin, along with minerals like potassium, magnesium, iron and manganese. It has been reported that one ounce serving is packed with eight-one calories offering you a punch of calorie rich diet that too with several other beneficial minerals and vitamins. The ...
-11%
Thinai-Foxtail Millet
-3%
Thinai-Foxtail Millet 1KG
-11%
Kodo millet ( Tamil-Varagu, Telugu-Arikelu, Kannada-Arka, Hindi-Kodon) is a minor grain crop which is enclosed in hard, corneous, persistent husks that are difficult to remove.
-3%
Kodo millet ( Tamil-Varagu, Telugu-Arikelu, Kannada-Arka, Hindi-Kodon) is a minor grain crop which is enclosed in hard, corneous, persistent husks that are difficult to remove.
-15%
White Cholam 500g
WholeWheat Atta-24mantra 1KG
