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Kambu is known as pearl millet in English and Bajra in Hindi. For a long time, it has been considered as poor man’s food. But now a days, it is regaining its importance back. Being rich in fiber, it helps for weight loss and keeps your stomach full for ...
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Kambu is known as pearl millet in English and Bajra in Hindi. For a long time, it has been considered as poor man’s food. But now a days, it is regaining its importance back. Being rich in fiber, it helps for weight loss and keeps your stomach full for ...
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Ragi-Finger Millet 1KG
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Ragi-Finger Millet
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Samai- Little Millet
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Samai- Little Millet
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Method:
We can use the Naatu Kambu Flour for Kambu Koozhu, Kambu Kanji and also mixed with Idly Flour, Dosa Flour, Pakkoda Flour, Bajji Flour etc.
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Method:
Ragi Flour (Sprouted) will be used for Dosa, Idli, Koozh, Puttu, Etc.
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Usage:
You can prepare Thinai Laddu, Kozhukkattai, Idiyappam with this Thinai Flour. And Thinai Flour can also be added with Dosa Flour, Idli Flour, etc.
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It’s a great source of vitamin B6, riboflavin, thiamin, along with minerals like potassium, magnesium, iron and manganese. It has been reported that one ounce serving is packed with eight-one calories offering you a punch of calorie rich diet that too with several other beneficial minerals and vitamins. The ...
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Thinai-Foxtail Millet
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Thinai-Foxtail Millet 1KG
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