Curd Cup -Surabi Thicker, Richer Curd. Clay pots are porous which makes them water absorbents. Temperature. When it is too cold it is hard to make curd at home as it needs a certain temperature. Earthy Flavour. Natural Minerals. Alkaline Substance.
A purified form of butter called ghee has been a staple of both Indian cuisine and Ayurvedic medicine since ancient times. Today, professional chefs with a mind for health and savvy consumers have discovered its rich, nutty flavor along with its many health benefits.
A purified form of butter called ghee has been a staple of both Indian cuisine and Ayurvedic medicine since ancient times. Today, professional chefs with a mind for health and savvy consumers have discovered its rich, nutty flavor along with its many health benefits.
Pot Curd -Surabi Thicker, Richer Curd. Clay pots are porous which makes them water absorbents. Temperature. When it is too cold it is hard to make curd at home as it needs a certain temperature. Earthy Flavour. Natural Minerals. Alkaline Substance.