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GINGILLY OIL (SESAME OIL)
Gingilly oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils.
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Seseme Black-Uzhavu
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Seseme White-Uzhavu
A great cleanser of our hair, will reduce hair-fall and strengthen our hair. It is also effective in dealing with dandruff and other scalp problems.
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Method:
Take one cup Kambu Kanji Mix and add 7 cups of water. Mix it and heat with cooker. After 4 whistle, open the cooker and add salt to the mix. If required, add buttermilk after it become chill.
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Method:
Soak Small Millets Adai Mix with required water and salt for half an hour. Heat a pan with oil, mustard, onion, green chillies, curry leaves, coriander leaves, urad dhal, split Bengal gram and add this to the soaked mix. Make Adai on top of hot pan and fry with ...
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Benefits:
Rich in selenium which reduces the risk of Cancer and Heart Diseases.
Rich in Proteins, Thiamine, Calcium, Magnesium, Fibre and Pottassium.
Best for Obesity and Diabetes.
Rich Fibre content helps to remove constipation.
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Ingredients:
Kaatuyanam Rice, Mappillai Samba Rice, Ragi, Kambu, Samba Wheat, Foxtail Millet, Kodo Millet, Barnyard Millet, Little Millet & Fenugreek.
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Ingredients:
Foxtail Millet, Kodo Millet, Little Millet, Barnyard Millet, Urad Dhal & Fenugreek.
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Method:
Heat one glass of water. Take two tablespoon of Small Millets Nutri Mix and make paste by adding water. Pour this paste to the hot water. After heating for 10 minutes add milk and sugar.
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Method:
Take one cup Horsegram Porridge Mix and add 7 cups of water. Mix it and heat with cooker. After 4 whistle, open the cooker and add salt to the mix. If required add buttermilk after it become chill.
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Benefits:
Reduce the Body Heat.
High in Protein.
Prevents Heart Diseases.
